Agropecuária Eliane

⚫ Black Pepper – Strength and Amazonian Tradition Our black pepper is harvested at the ideal point of ripeness from our thousands of carefully managed plants in the heart of the Amazon. After harvesting, the grains are washed and dried naturally, preserving their intense aroma and characteristic spicy flavor. With whole, uniform grains and free of impurities, our black pepper is perfect for enhancing meats, sauces, sausages, preserves and dishes that call for power and authenticity. Produced by hand, our black pepper carries all the tradition of Pará, with premium quality and traceability, from the field to your kitchen.