Description
Wheat Bran Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaphragm muscle (hiatal hernia). The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium. Wheat bran (unprocessed bran) At over 40 per cent fibre, wheat bran has the highest fibre content and is rich in insoluble fibre. It is a good choice for a healthy digestive system and is best at preventing constipation. Technical Specification of Wheat Bran Moisture (% Maximum) : 12 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 – 3.5 Crude Fiber (% Between) : 2.5 – 8.5 Carbohydrates (% Between) : 51 – 65.2 Crude Ash (% Between) : 1 – 6.3 Sand Silica (% Between) : 0.4 – 2 Natural Phosphorus Content (% Between) : 0.50 – 1.47 Natural Calcium Content (% Between) : 0.10 – 0.17 Foreign Matter : Nil
- Wheat Bran
Production Capacity:
1000
Delivery Timeframe:
Immediate
Incoterms:
CIF - Cost, Insurance and Freight
CIP - Carriage and Insurance Paid to
Packaging Details:
International Standard Packing
More about
agro trade sp
200-500
Employees
500K - 1M
Sales volume (USD)
70%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Distributor / Wholesaler
Keywords
- agriculture
- petroleum
- chemicals
Contact and location
- michele naledi
- +27 xxxxxxxx
- KEMPTON PARK / GAUTENG | South Africa