Description
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
- Sodium Stearoyl Lactylate
- Sodium Stearoyl Lactylate suppliers
- Sodium Stearoyl Lactylate producers
Production Capacity:
Not informed
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
FOB - Free on Board
Packaging Details:
25 KGS CARTONS, 20KGS CARTONS
More about
AK.BOLO MEDIK LTD
50-100
Employees
10M - 50M
Sales volume (USD)
70%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Distributor / Wholesaler
Keywords
- Metal scrap
Contact and location
- Jirayut Chaiyukum
- +66 xxxxxxxx
- Chiang Mai / Chiang Mai | Thailand