hotsite:product-page:description
Each cocoa fruit contains about forty seeds (cocoa beans), with about 1 gram each, these are white at harvest time, when they are harvested with the pulp of the fruit and covered. Afterwards, the pulp is heated and begins to ferment, during fermentation, a characteristic aroma appears, at the same time the grain acquires a dark brown color. After fermentation, the beans are dried, preferably in the sun.
- cocoa
- cocoa
- peru
- beans
- cocoa beans
hotsite:product-page:production-capacity:
40000
hotsite:product-page:delivery-timeframe:
hotsite:delivery:030D
hotsite:inconterms:
hotsite:inconterms:FOB
hotsite:product-page:packaging-details:
Sacos de yute, el peso es según como lo disponga el cliente.
hotsite:more-info:more-about
Andina Foods Export EIRL
10-50
hotsite:more-info:employes
1M - 2M
hotsite:more-info:usd
90%
hotsite:more-info:export-sales
hotsite:main-page:year
hotsite:main-page:established
hotsite:more-info:business-type
- hotsite:business-type:manufacturer
- hotsite:business-type:trading_company
- hotsite:business-type:distributor
- hotsite:business-type:other
hotsite:more-info:keywords
- brazil nut
hotsite:more-info:contact-location
- ERNESTO MOYA
- +51 1 xxxxxxxx
- lima / lima | countries:PE