Description
Yerba mate of great quality produced by the traditional process in rotary dryer, matured / aged for at least 8 months until reaching the organoleptic characteristics necessary for this type of product. Grinding of thicker granulometry and low percentage of toothpicks.
- yerba mate
- tereré
- toasted mate tea
- teas
- yerba mate
- teas
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
Not informed
More about
Barão Erva Mate e Chás
100-200
Employees
10M - 50M
Sales volume (USD)
40%
% Export sales
1951
Year
Established
Business type
- Industry / Manufacturer
Keywords
- yerba mate
- tereré
- toasted mate tea
- teas
- yerba mate
- teas Ver Mais
Contact and location
- ANA PAULA PICOLO
- +55 54 xxxxxxxx
- Barão de Cotegipe / RS | Brazil