Barão Erva Mate e Chás

PREMIUM YERBA MATE
Native yerba mate of selected herbs with superior quality, in which their organoleptic characteristics are intensified by the differentiated drying process. This product is dried in a mat dryer with hot air, with lower temperatures, without contact with smoke, giving the taste of the purest yerba mate.
NATIVE YERBA MATE
Native yerba mate of great quality. This product is dried in a mat dryer with hot air, with lower temperatures, without contact with smoke, giving the taste of the purest yerba mate.
TRADITIONAL YERBA MATE
Produced by the traditional drying process in a rotary dryer, cultivated and native yerba mate is used to ensure the quality and standard of the product.
THICK GROUND YERBA MATE
Produced by traditional drying process in rotary dryer. The difference is in the granulometry, obtained from the thicker grinding.
YERBA MATE EXPORT
Yerba mate of great quality produced by the traditional process in rotary dryer, matured / aged for at least 8 months until reaching the organoleptic characteristics necessary for this type of product. Grinding of thicker granulometry and low percentage of toothpicks.