Description
Coffee canephora species, Caffeine Level 1.7-4%, Sugar Content 3-7%, Essential Oils 10-12%, Flavor and aroma Constant, bitter and striking, Acidity and intense body<br />
Altitude/Climate Up to 800 m – warmer and wetter climate, Rounded grain shape, smaller tillage, More resistant and rustic, fast growing.<br />
Harvest S Not selective with mixture of grains, sticks, husks.
- Robusta coffee
- Brazilian coffee
- green coffee
- roasted coffee
- specialty coffee
- coffee beans
Production Capacity:
Not informed
Delivery Timeframe:
Depends on Size of Order
Incoterms:
CIF - Cost, Insurance and Freight
FOB - Free on Board
Packaging Details:
Not informed
More about
CIASA COMERCIO IMPORTAÇÃO E EXPORTAÇÃO LTDA
10-50
Employees
10M - 50M
Sales volume (USD)
80%
% Export sales
Year
Established
Business type
- Importer / Trading Company
Keywords
- export
- commodities
- sugar
- proteins
- soybeans
- corn
- green coffee
- roasted coffee
- arabica coffee
- robusta coffee Ver Mais
Contact and location
- PAULO SOUZA
- +55 11 xxxxxxxx
- São Paulo / SP | Brazil