Commercial Overseas Trade

Ducks raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our farms follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret, or duck breast, and the ample legs that become delicious duck confit.

Pure vegetarian diet of corn and soy
No antibiotics, no hormones
Sold in an uncooked state