CRUSH AND HOLDINGS ENTERPRISES PTY LTD

RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallisation at a controlled temperature in which RBD Palm oil is chilled until crystals are formed.
One of the most prominent applications of RBD Palm Olein includes salad and cooking oils.

RBD PALM OIL APPLICATION:
Wafer, Biscuit, Cookies, Candy, Chocolate, Ice Cream, Flavoring, Confectionery, Bakery, etc.

Other Names RBP Palm Oil, Palm Olein Oil, Palm Olien
Processing Type Refined
Refined Type Fractionated Oil
Purity 100% Palm Oil
Use Cooking Oil
Grade Super RBD Palm Olein (CP6), RBD Palm Olein (CP8), RBD Palm Olein (CP10)
FFA as Palmitic 0.1% Max
Moisture & Impurities (M&I) 0.1% Max
Iodine Value (IV) 56 Min
Melting Point 24°C Max
Color (5 1/4 Lovibond Cell) 3 Red Max