DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD

This is the real deal. This cocoa powder is of a dramatically higher quality than what you will find in the grocery. It's a huge difference you'll taste in brownies (or any other baking). And if you try it in hot chocolate? Wow!

Cocoa powder is the core of chocolate's flavor and is used to make a number of desserts and baked goods (or hot chocolate!)

After cocoa butter has been extracted from the bean, the crumbly solids of the remaining chocolate liquor are ground into a fine powder to result in cocoa powder.

This cocoa powder is light to medium reddish brown in color with a higher (20-22%) fat content.