GBS-NET, LLC.

SOY NON-GMO
Specifications:
• YELLOW SOYBEANS GRADE FOR HUMAN CONSUMPTION
• TYPE: NON-GMO, GRADE #1
• HARVEST YEAR: 2021 / CURRENT
• STANDARD EXPORT QUALITY
• HUMIDITY: 13.0% MAX.
• ORGANOLEPTIC: CLEAN AND BRIGHT -NATURAL APPEARANCE SMELL
• TEST WEIGHT 56 POUNDS/MIN/BUSHEL
• HEAT DAMAGED GRAINS: 0.2% MAX.
• TOTAL DAMAGED GRAINS: 1.0% MAX.
• BROKEN GRAIN: 5.0% MAX.
• GRAIN WITH ANOTHER COLOR: 1.0% MAX
• FOREIGN MATERIALS AND IMPURITIES: 1% MAX.
• MAXIMUM SPELLED PARTICLES: 2%
• PROTEIN PERCENTAGE: 35% MIN.
• OIL CONTENT: 18% MIN.
• LIVE INSECTS: NONE
• MAXIMUM NORMAL RADIATION
• SEEDS / SHELL: HO SHELL, NO VIRUS, NO INSECT PARTS, NO POISONOUS AND NON-GENETIC MATTER
• SEED: PHYTOSANITARY PRODUCT CERTIFICATE
• AFLATOXIN: < 5.0 ug/Kg
• MOLD PARTICLES: THE LARGEST 0.5% OF THE EPIDERMIS IS LIGHT YELLOW OR YELLOW
• FREE FATTY ACIDS: < 1% KOH/g

GMO - GENETICALLY MODIFIED ORGANISM GRADE # 2 Specifications
SOY MGO
MODIFIED GRADE #2
GMO Soy #2
ORIGIN: Brazil
Specifications
GRADE #2 GMO SOY, SUITABLE FOR HUMAN CONSUMPTION
QUALITY: EXPORT STANDARD QUALITY
GMO #2
TEST WEIGHT: 54 POUNDS PER BUSHEL, MIN
PROTEIN: MIN: 34%
MOISTURE CONTENT: MAX. 13.5%.
FOREIGN MATTER: MAX 2.00
OIL CONTENT: MIN 18.5%
ORDER: 20%MAX
TOTAL DAMAGES: 4%.
LEGS: 3%MAX
FREE FATTY ACIDS: 1%MAX.
DISCOLORED SEEDS: 2% MAXIMUM