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Inositol, also known as cyclohexanol, hexahydroxycyclohexane, cyclohexothol, meat muscle sugar, inositol, belongs to one of the B vitamins, due to the different orientation of the hydroxyl group relative to the ring plane, there are 9 isomers, of which 7 are non-optical rotations, and 2 are optical rotations (levorotators and dextrophones). It exists in all biological tissues in free or bound form in nature, and is a component often present in animal and plant cells, which can be synthesized by microorganisms in the digestive tract and participate in the metabolism of sugars and lipids in the body. In animals, it mainly exists in the form of phosphatidylinositol, and is most abundant in cerebral medulla, cardiac muscle and skeletal muscle. It mainly exists in the form of phosphoinositide in plants, and can be combined with calcium, zinc, iron, etc. to form insoluble compounds, which interfere with their digestion and absorption. When inositol is lacking in the animal's diet, hair loss occurs, affecting development. Inositol is related to intracellular calcium metabolism, and its triphosphate derivatives can be released from lipid conjugates after cells are stimulated, playing a second messenger role, which can mobilize calcium ions in cells and regulate many cellular activities, such as secretion, metabolism, light conduction and cell division.