Hebei Tianao Technology Co.,Ltd

Use limited GB2760-2001: protein hydrolysis, refining, processing and condiment industry, dairy products, all GMP.
Chemical properties
Clear clear brown liquid. The main ingredient is subtilisin (SubtilisincarlsbeChemicalbookrg) of serine-type protease. It is miscible in water and has a relative density of about 1.06. The optimal temperature is 50~60°C, and the pH is 8.5 (6~10).
use
Proteolytic enzyme preparations. It is mainly used in gelatin production, which can greatly shorten the extraction time. It is also used for the hydrolysis of vegetable protein, animal protein and fish protein.
It is produced by deep fermentation of Bacillus licheniformis (Baeillus licheni formis).