Liberty Exports

Finger Millet, commonly known as Ragi, is a gluten-free ancient grain rich in calcium, iron, fiber, and essential amino acids. Highly favored in health-conscious and diabetic diets, it is exported in both conventional and organic forms. India, being the world's largest producer, exports cleaned, graded, and value-added forms like flour and semi-polished grains primarily to the USA, UAE, Sri Lanka, Singapore, and Europe. Demand for Organic Ragi continues to rise, especially in vegan, diabetic, and nutraceutical segments

Varieties: Indaf Series, GPU Series, Local Varieties, Organic Ragi, White Ragi.

PRICES FOR EACH VARIETY DIFFERS, SO CONTACT US TO FIND OUT!