ANN KLIGMAN LLC

Add fresh flavor to your menu with these fresh gold beets! Gold beets were first developed in the 1800s and have been beloved for their remarkable color and flavor ever since. The skin of gold beets is a burnt yellow-orange color; slice into one to reveal vibrant, sunny-yellow flesh with subtle rings. Their color makes these gold beets sure to stand out from your other vegetable offerings! Gold beets have a milder flavor than red beets, with little earthiness and a pronounced sweetness. Plus, these gold beets don't just taste and look great - they're also great for you, too! They're a great source of vitamins A and C and dietary fiber to support digestive health, and they're also loaded with folate, an important B vitamin.