NJ FOOD MACHINERY TECHNOLOGY CO.,LTD.

A chocolate insulated tank is a facility used to store the chocolate liquid after the "conching" process. beater
Stir the chocolate mass to maintain the consistency and temperature of the chocolate in the container.
Standard vertical tanks are available in capacities ranging from 100 litres to 15,000 litres and beyond. We can customize larger capacity horizontal storage tanks according to specific needs. The temperature of the water inside the jacket is determined by
Thermostat control, which is adjusted by the settings on the control panel.