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Basmati rice, known for its long, slender grains and aromatic fragrance, is a premium choice for a variety of dishes. Originating from the Indian subcontinent, this rice is celebrated for its delicate texture and nutty flavor, making it a perfect accompaniment to both traditional and modern cuisines.

Benefits of Basmati Rice:

Aromatic Flavor: Known for its distinctive, nutty aroma that enhances the flavor of any dish.
Fluffy Texture: Long grains remain separate and fluffy after cooking, ideal for pilafs and biryanis.
Low Glycemic Index: Supports stable blood sugar levels, making it suitable for diabetics.
Nutrient-Rich: Provides essential carbohydrates and some B vitamins, offering a good energy source.
Versatile: Perfect for a wide range of dishes, from curries and stews to salads and side dishes.

Basmati Rice Specifications:
Type: Long-grain rice

Origin: India and Pakistan, traditionally grown in the Himalayan region
Appearance: Long, slender grains with a pale, translucent color
Flavor: Aromatic, nutty, and slightly sweet
Nutritional Content (per 100g):
Calories: 365
Protein: 7g
Carbohydrates: 77g
Fiber: 1g
Iron: 0.6mg
Magnesium: 30mg
Uses: Pilafs, biryanis, curries, salads, and as a base for various dishes