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Corn Oil is a popular vegetable oil extracted from the germ of corn kernels. Known for its high smoke point, mild flavor, and beneficial fatty acid profile, Corn Oil is an excellent choice for a variety of cooking and baking applications. Its light taste and stability make it a go-to option for both home cooks and professional kitchens.

Benefits of Corn Oil:

High Smoke Point: With a smoke point of approximately 450°F (232°C), Corn Oil is ideal for frying, sautéing, and baking, ensuring stability at high temperatures.
Heart-Healthy Fats: Rich in polyunsaturated fats, including omega-6 fatty acids, which help reduce LDL cholesterol and support heart health.
Neutral Flavor: Its mild taste blends seamlessly into a wide range of dishes without overpowering other flavors.
Vitamin E Rich: Provides a good source of vitamin E, an antioxidant that helps protect cells from damage and supports immune function.
Versatile Uses: Suitable for various culinary applications, including cooking, baking, salad dressings, and as an ingredient in processed foods.

Corn Oil Specifications:

Type: Edible vegetable oil
Source: Extracted from the germ of corn kernels (Zea mays)
Appearance: Clear, light yellow liquid
Flavor: Mild, neutral flavor
Smoke Point: Approximately 450°F (232°C)
Nutritional Content (per tablespoon):
Calories: 120
Total Fat: 14g
Saturated Fat: 1g
Monounsaturated Fat: 2g
Polyunsaturated Fat: 11g
Omega-6 Fatty Acids: High
Vitamin E: 1.9mg (10% DV)
Uses: Cooking, frying, baking, salad dressings, and in the production of processed foods