Page Global Consultants

Premium Frozen Beef Ribs: A Grade Specification

Indulge in the rich, savory flavors of our A Grade Frozen Beef Ribs, where gourmet quality meets ultimate convenience. Sourced from the finest cattle, our beef ribs are expertly prepared and flash-frozen to deliver a delicious, tender, and succulent experience every time.

Key Features:

Superior Quality: Sourced from 100% natural, grass-fed, hormone-free, and antibiotic-free cattle, ensuring unparalleled taste and texture.
Expertly Trimmed: Hand-trimmed by skilled butchers to ensure uniformity and the highest standards of quality.
Richly Marbled: Naturally marbled to enhance flavor and tenderness, providing a juicy and mouth-watering eating experience.
Nutritional Excellence: High in protein, iron, and essential vitamins, making them a nutritious and satisfying option.
Convenient and Versatile: Flash-frozen at peak freshness, perfect for easy and convenient meal preparation.

Available Cuts:

Short Ribs: Rich and flavorful, ideal for braising or slow-cooking.
Back Ribs: Tender and juicy, perfect for grilling or smoking.
Beef Spare Ribs: Meaty and robust, excellent for slow-roasting or barbecuing.

Cooking Instructions:

Braising (Short Ribs): Preheat oven to 325°F. Sear ribs in a hot pan until browned. Transfer to a baking dish, add braising liquid (beef broth, red wine, or your choice), cover, and cook in the oven for 2.5-3 hours until tender.
Grilling (Back Ribs): Preheat grill to medium heat. Season ribs with your favorite rub. Grill for 1.5-2 hours, turning occasionally, until tender and cooked through. Baste with BBQ sauce in the last 10-15 minutes.
Smoking (Spare Ribs): Preheat smoker to 225°F. Season ribs with a dry rub. Smoke for 5-6 hours, basting occasionally with a mop sauce. Finish with a final coat of BBQ sauce in the last 30 minutes.

Serving Suggestions:

Classic BBQ Ribs: Serve grilled back ribs with coleslaw, cornbread, and a side of baked beans for a traditional barbecue feast.
Braised Short Ribs: Pair braised short ribs with creamy mashed potatoes and roasted root vegetables for a comforting and hearty meal.
Asian-Style Ribs: Marinate spare ribs in a mix of soy sauce, ginger, garlic, and honey, then slow-cook and serve with steamed rice and sautéed bok choy.
Gourmet Presentation: Top short ribs with a red wine reduction and serve alongside truffle mashed potatoes and grilled asparagus for an elegant dining experience.

Experience the unparalleled taste and quality of our A Grade Frozen Beef Ribs. Whether you're grilling, braising, or smoking, our beef ribs offer a rich and flavorful dining experience that is both convenient and easy to prepare. Perfect for any occasion, these ribs are sure to become a favorite at your table.