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Grapeseed Oil is a refined oil extracted from the seeds of grapes, known for its mild flavor, high smoke point, and nutritional benefits. Its versatility makes it a popular choice for various cooking methods and applications, offering both culinary and health advantages.

Benefits of Grapeseed Oil:

High Smoke Point: With a smoke point of approximately 420°F (216°C), Grapeseed Oil is suitable for high-heat cooking methods such as frying, sautéing, and roasting without breaking down.
Heart-Healthy Fats: Rich in polyunsaturated fats, including omega-6 fatty acids, which help maintain cardiovascular health by reducing LDL cholesterol levels.
Antioxidant-Rich: Contains vitamin E and polyphenols, which are antioxidants that help protect cells from oxidative damage and support overall health.
Neutral Flavor: Its mild, neutral taste makes it an excellent choice for a wide range of dishes, from dressings and marinades to cooking and baking.
Skin and Hair Care: Grapeseed Oil’s lightweight and moisturizing properties make it a popular ingredient in skincare and haircare products, promoting hydration and shine.

Grapeseed Oil Specifications:

Type: Edible vegetable oil
Source: Extracted from grape seeds (Vitis vinifera)
Appearance: Clear, light green to yellow liquid
Flavor: Mild, neutral flavor
Smoke Point: Approximately 420°F (216°C)
Nutritional Content (per tablespoon):
Calories: 120
Total Fat: 14g
Saturated Fat: 1g
Monounsaturated Fat: 4g
Polyunsaturated Fat: 9g
Omega-6 Fatty Acids: High
Vitamin E: 1.9mg (10% DV)
Uses: Frying, sautéing, roasting, baking, salad dressings, marinades, and in skincare and haircare products