Page Global Consultants

Red wheat is a robust and hearty grain known for its rich color, high nutritional value, and versatile baking properties. Ideal for creating flavorful and wholesome baked goods, red wheat is a staple for health-conscious bakers and culinary enthusiasts.

Benefits of Red Wheat:

High Fiber Content: Promotes digestive health and helps maintain a healthy weight.
Rich in Nutrients: Packed with protein, B vitamins, iron, and magnesium.
Heart-Healthy: Contains antioxidants and phytonutrients that support cardiovascular health.
Versatile: Perfect for whole grain bread, rolls, cereals, and more.
Natural Color: Adds a distinctive, rich hue to baked goods.

Red Wheat Specifications:

Type: Hard wheat
Origin: Grown in various regions, particularly in the U.S. and Canada
Appearance: Reddish-brown, medium-sized grains
Flavor: Robust, nutty, and slightly sweet
Nutritional Content (per 100g):
Calories: 340
Protein: 14g
Carbohydrates: 68g
Fiber: 12g
Iron: 3.5mg
Magnesium: 140mg
Uses: Whole grain bread, rolls, muffins, cereals, and baked goods