Shijiazhuang Randa Technology Co., Ltd.

Disodium 5-ribonucleotide, E635, CAS No. 4691-65-0, also known as I+G, is a food additive manufactured by the chemical synthesis of sodium salts of guanylate and inosinate, which can obtain white to light yellow crystalline powder. Disodium 5′-ribonucleotide is widely used as a flavor enhancer because it can significantly increase flavor when used with monosodium glutamate.
Disodium 5-ribonucleotide (I+G) is a flavor enhancer that is a mixture of disodium inosinate (IMP) and disodium guanylate salt (GMP) and is commonly used in foods where naturally occurring glutamate (such as meat extracts) or added monosodium glutamate (MSG) is already contained in foods. It is mainly used to flavor noodles, snack foods, potato chips, cookies, sauces, and fast food.

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