Shijiazhuang Randa Technology Co., Ltd.

Uses of calcium propionate: used as bread; Preservatives for pastries and cheeses and antifungal agents for feed. As a food preservation agent, calcium propionate is mainly used in bread because sodium propionate raises the pH value of bread and delays the fermentation of dough; Sodium propionate is mostly used in pastries, because synthetic leavening agents are used for the puffing of pastries, and there is no yeast development problem caused by the rise of pH value. When used as a feed preservative, sodium propionate is more effective than calcium propionate.