Shijiazhuang Randa Technology Co., Ltd.

Carrageenan, E407, CAS number 11114-20-8, is a hydrocolloid extracted from certain red algae seaweeds and can be classified into type K (κ), type I (ι), and type L (λ). Carrageenan is commonly used in food as a thickener, gelling agent, suspending agent, emulsifier and stabilizer. Uses: For jelly: Jelly made of carrageenan is elastic and non-water-free. For gummies: transparent fruit candy made of carrageenan, with rich fruit flavor, moderate sweetness, good taste, non-sticky teeth, so that the product has a good taste, elasticity, low viscosity and good stability. For ice cream: to make ice cream delicate texture and good taste.

As an experienced Kappa & Iota carrageenan manufacturer and supplier, we have been supplying and exporting Kappa & Iota carrageenan for almost 10 years, please feel assured to buy from us. If you have any questions about prices and market trends, please feel free to contact us and we will get back to you within 1 business day.