Shijiazhuang Randa Technology Co., Ltd.

MSG (monosodium glutamate) is widely used to enhance and enhance the taste and flavor of sauces, broths, soups, and many other foods. It can also be used as a partial substitute for salt, contains only one-third the sodium of salt, and is listed as safe by the United States Food and Drug Administration and the World Health Organization. Monosodium glutamate (monosodium glutamate) was originally primarily associated with Asian cuisine and is now used around the world to bring out the deliciousness of food.