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Terramazonia's Açaí Powder is a concentrate of selected fruits dehydrated at low temperature to preserve the nutritional and sensory properties of the fruit. Açaí powder is considered a superfood with various nutritional properties important for a healthy diet, such as fibers, healthy carbohydrates, and antioxidants that provide energy and functional properties. For those who appreciate the classic açaí, don't miss trying Açaí Powder. Delicious, the fruit comes from the Northern region of Brazil and offers high energy and nutritional value. It's a source of vitamins E, B1, B2, B3, and C, rich in fibers, calcium, magnesium, potassium, and fatty acids. In addition to these numerous benefits, Açaí Powder can be used in various recipes and in different ways.

Health Properties and Benefits
Açaí itself is considered extremely beneficial to health, mainly due to its energy-boosting properties. Therefore, it is commonly called "the Brazilian superfruit." It is rich in fibers, lipids, minerals, and vitamin E, an antioxidant that helps eliminate free radicals, contributing to skin and hair health and regeneration, reducing bad cholesterol, and strengthening muscles and bones. Additionally, açaí has a high content of anthocyanin pigments, which are responsible for its purple color. Anthocyanins are substances that can react with free radicals and exert antioxidant functions in the body, promoting blood circulation and protecting the body against diseases like cancer and atherosclerosis.

Usage Suggestions
Açaí powder can be used in many different recipes. From preparing the traditional Açaí with banana and water, or used in the preparation of juices, smoothies, yogurts, or even mixed with granola. Being in powder form, it can also be used in the production of bread, homemade pasta, and functional cakes (always used together with other flours), adding flavor and nutritional value to your recipes. In confectionery, açaí can also be widely used, whether in cookies, muffins, ice creams, or smoothies.

Ingredients
Açaí pulp (Euterpe precatoria), Ascorbic Acid, and Maltodextrin.

Source of Antioxidants and Anthocyanins
Natural source of vitamin C
Source of Fibers
Nutritional properties preserved
Original flavor and color maintained