SHAANXI PAIWEI BIOTECHNOLOGY CO ., LTD .

Capsaicin is a general term for natural capsaicin compounds, mainly composed of capsaicin, dihydrocapsaicin, etc., which is the main component of pepper to produce a spicy taste. It is white to light yellow needle-like crystals or powders, insoluble in water, soluble in ethanol, ether and other organic solvents. In the field of food, it gives food a unique and spicy taste; In medicine, it can be used as an analgesic and anti-inflammatory drug ingredient; It is also used to make security products such as anti-wolf spray, which has a wide range of application value.