Description
Allulose
PRODUCT INTRODUCTION
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar with the special function of regulating blood sugar and other beneficial to human health. It has been evaluate as the most potential sucrose substitute by the America food navigation network. It found in nature fruit such as raisins, figs and kiwis .
Features and Applications
Protect the nerve tissue
Low blood glucose response,Inhibition blood glucose and fat increase
PHYSICAL PROPERTIES
Sweet and pure like sugar:70% of sucrose
Prolong product's shelf-life
Low calorie: 0~0.2kcal/g only 5% calorie of cane sugar
can occur Maillard reaction,improve product flavor
Allulose is very similar to sucrose, in addition to reducing calories, it has a sweetness intensity and sweetness curve that is very similar to sucrose, and it doesn’t have the odor that other sweeteners do.
- Xylo-oligosaccharide
- Maltitol
- Allulose
- Resistant dextrin
- Polydextrose
- Isomaltooligosaccharide
- Fructooligosaccharide
- Galactooligosaccharide
- etc.
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
Not informed
More about
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd
500-1000
Employees
50M - 100M
Sales volume (USD)
40%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
Keywords
- Xylo-oligosaccharide
- Maltitol
- Allulose
- Resistant dextrin
- Polydextrose
- Isomaltooligosaccharide
- Fructooligosaccharide
- Galactooligosaccharide
- etc. Ver Mais
Contact and location
- Emily Li
- +86 534 xxxxxxxx
- Yucheng / Shandong | China