Yiwu SuprTank Machinery Co., Ltd

Fermentation Vessel Technical Specifications
(Fermenters, also known as FV or Uni-Tank)

Core Functions
Designed for wort (beer) and kombucha substrate fermentation processes, featuring precision temperature control and conical-bottom design to achieve:

✓ Efficient yeast sedimentation & harvesting ✓ Fermentation kinetics optimization ✓ Batch-to-batch consistency

Capacity Specifications
Standard series (customizable upon request):
▸ BBL (Barrel): 2-120 BBL (stepped increments)
▸ HL (Hectoliter): 2-140 HL (extendable to 140HL)
Application: Flexible production capacity for craft breweries to industrial-scale facilities
Structural Configuration
Material:

Food-grade 304/316 stainless steel (ASTM certified)
Single/double-wall options (insulated jacketed design)
Temperature Control:

Dimpled cooling jacket (optimum heat transfer)
50mm polyurethane insulation (thickness upgradable)
Pressure Rating:

Vessel working pressure: 1 bar (tested at 2 bar)
Jacket pressure rating: 3 bar (tested at 6 bar)
Sanitary Design Features
Full TIG welding with internal mirror polishing (Ra ≤0.8μm)
Side-mounted oval manway (top-mounted option for ≥3BBL units)
Tri-clamp sanitary fittings: silicone gaskets, NPT threaded connections
Standard Components
① Pressure/Vacuum Relief Valve (PVRV)

② CIP system with spray ball & butterfly terminal valve

③ Dry-hopper port (hook-secured cap)

④ Sample valve + PT100 thermometer (welded thermowell)

⑤ Adjustable racking arm (butterfly valve-integrated)

⑥ Conical bottom drain + height-adjustable legs

Optional Upgrades
▸ Carbonation stone ▸ SS-shielded sight glass level indicator

▸ Ladder mounting hooks ▸ Vent stack assembly ▸ BSP/SMS adapter kits