World Supplier Export CA Corp

Millet is a gluten-free grain. Yellow Millet is the most nutritious grain that is high in starch and easily gets digested. It is very rich in amino acids and therefore used both as human and animal food. It is receiving additional attention in recent years, as Celiac disease seems to be a larger and well-known condition. Millet is gluten-free, so Celiac sufferers can turn to it as their source of grains, instead of wheat. The best health benefits of millet include its ability to protect the heart, prevent diabetes, improve the digestive system, lower the risk of cancer, detoxify the body, improve respiratory health, boost the immune system, increase energy levels, and improve the muscle and nerve health.