Description
Appearance
White or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously; Have the good expanding activity; the specific volume is increased about 40-70%; The bread inner structure is evenly, taste soft, and elasticity; the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Index:
Moisture % ≤12.0
ash % ≤30
Heavy metals (Pb) % ≤0.0010
Arsenic (As) % ≤0.0003
Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.
- bread improver
- food improver
- increase bread volume
- extend the shelf life
- baking food
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
Not informed
More about
Zhengzhou yizeli industrial co., ltd
10-50
Employees
500K - 1M
Sales volume (USD)
90%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
Keywords
- food additives
- bread improvers
- export trade
Contact and location
- Jessica Guo
- +86 xxxxxxxx
- 郑州市 / 河南省 | China