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CAS DATE: 6027-23-2

DATEM, E472e, CAS No.6027-23-2, Diacetyltartrate, also known as mono- and diglyc

Spicy Seasoned Cassava Flour

Classification: Food Makings: Cassava flour Trade name: Caiçara NCM: 1106.20.

CAS phosphate: 7664-38-2

Category: Phosphate Quantity 20'FCL 25500kg Minimum order 5000kg Country of Orig

Cornmeal

Superior Quality Cornmeal for International Distribution: As a benchmark in corn

Sodium stearate CAS: 822-16-2

Sodium Stearate, E470a, CAS 822-16-2, Food Emulsifier, Safe Sodium Stearate Salt

Sodium stearoyl lactylate CAS:...

Sodium stearoyl lactylate, E481, CAS number 25383-99-7, is a multifunctional and

High-Quality Barley Flour Avai...

Barley flour, made from finely ground whole barley grains, offers a mild nutty f

Natamycin 95% CAS: 7681-93-8

Natamycin powder 95%, E235, CAS number 7681-93-8, food preservative. Natamycin n

Ammonium bicarbonate CAS: 1066...

Ammonium bicarbonate E503, CAS number 1066-33-7, is a white crystalline or cryst

Wheat

Bulk wheat for the production of flour summing up in human food.

Corn Flour

Discover the versatility and flavor of cornmeal, an essential ingredient in many

Type 1 Wheat Flour

Explore the versatile universe of wheat flour, a fundamental ingredient in the k

Cornflour "MAEG"

MAEG corn flour of 500 g, Bijú, fully handmade.

Premium Wheat Flour

Wheat flour is a finely ground powder made from the milling of wheat grains. It

Gluten Free Tapioca Flour, Tap...

Tapioca Starch Flour - Gluten Free, Non-GMO Tapioca Flour - Made from 100% Yuca

Sweet Potato Starch

Product Type: STARCH Color: White/Brown Form: Powder Packaging: Bag Shelf Li

Yam Powder

CAS No.: / Other Names: Wild Yam Extract Powder MF: / EINECS No.: / Grade S

Buckwheat flour

Storage Type: Wheat flour Specification: Wheat flour Ingredients: Wheat flour

Potato starch

Product Type: STARCH Fineness (%): 100 Color: White Form: Powder Shelf Life:

Instant Baking Dry Yeast

Storage Type: Cool Dry Place Product Type: Swelling Ingredients: Yeast Conten

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