REQUIRED GRADES OF CHICKEN PAW COMPLYING WITH THE DEMAND REQUIRED BY OUR CUSTOME
our product have the Best quality at best price, Horse Mackerel, Jack Mackerel,
We have agreements with different manufacturers of Chicken, Pork, Sugar, Soybean
Múltiplos cortes de frango: -Whole Chicken Grade "A" -Chicken Wing Grade "A" -
We offer The Bone in Hams Long Cut Canadian
We are an credible exporter and supplier of Frozen Pork Meat based in United Kin
Ethanol Soy Real estate Investments Wood Wooden chip Land Farms Production plant
Washed and clean. Without yellow skin. No feathers. No bad smell. No blood. No
We have available stock of frozen beef cut with Columbian supplier. Supplier own
we intermediate between customer and suppliers
CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken
The pamonha is made with green corn, butter and salt, being attractive mainly be
:A. FROZEN CHICKEN SKIN WHITE (grade A). B. WEIGHT 1000gm-1300GM. C. WITHOUT FEA
We provide multi-temperature storage services (frozen/cooled/dry).
Fresh and selected beef cattle. Quality cuts and vacuum packed. * Acém * Rump *
We have direct suppliers of BEEF for contracts or Spots.
We work with exports of agribusiness products. Our suppliers have registrations
Cuts:- Chuck- Chuck with riblets- Rump Tail on- Rib finger
Meat on the boneCosta chilled and frozenCuts of meat vacuum packedCu
The success of Chr. Hansen’s meat starter cultures is based on the demand for un
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