Founded in 2017, Blue Forest was created by the Delmondes and Gedeon families, traditional producers This tradition helped us produce cocoa beans healthy and tasty that produce high-quality cocoa nibs and cocoa derivatives. The distinction of our product comes from the quality of the cocoa beans used, and we use varieties carefully Selected. The beans go through a fermentation and drying process in which the temperature and the humidity are controlled, all certified through shear tests. We are in the process of starting a factory that will be able to produce 2,500 kg per month of nibs cocoa. Because the beans come directly from our farms, we carefully store them in a suitable place to process them throughout the year. But in years when there are weather patterns that can influence production, it may be necessary to purchase grain from other suppliers." We produce cocoa derivatives, tasty, healthy and sustainable products.