Founded in 2017, Blue Forest was created by the Delmondes and Gedeon families, traditional producers
This tradition helped us produce cocoa beans
healthy and tasty that produce high-quality cocoa nibs and cocoa derivatives. The distinction
of our product comes from the quality of the cocoa beans used, and we use varieties carefully
Selected. The beans go through a fermentation and drying process in which the temperature and the
humidity are controlled, all certified through shear tests.
We are in the process of starting a factory that will be able to produce 2,500 kg per month of nibs
cocoa. Because the beans come directly from our farms, we carefully store them in
a suitable place to process them throughout the year. But in years when there are weather patterns
that can influence production, it may be necessary to purchase grain from other
suppliers." We produce cocoa derivatives, tasty, healthy and sustainable products