Description
Integral egg obtained from fresh chicken egg, after removal of the husk, filtered, pasteurised and cooled. Homogeneous liquid of characteristic yellow colour.
- pasteurized liquid egg
Production Capacity:
10000000
Delivery Timeframe:
Depends on Size of Order
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
Packaging Details:
Not informed
More about
NETTO ALIMENTOS
200-500
Employees
50M - 100M
Sales volume (USD)
10%
% Export sales
2000
Year
Established
Business type
- Industry / Manufacturer
- Distributor / Wholesaler
Keywords
- eggs
- canned boiled eggs
- dehydrated whole egg
- dehydrated egg yolk
- dehydrated egg white
- liquid egg
- omelette Ver Mais
Contact and location
-
RICARDO ********
-
+55 11********
-
SÃO PAULO / SP | Brazil