PRME AGRITECH- ONLINE SHOP

1. Moisture Content: Typically ranges from 10-14%
2. Bulk Density: Can range from 400-600 kg/m³
3. Particle Size: Can vary depending on the grind, such as whole peppercorns, coarse grind, or fine grind

Quality Parameters
1. Piperine Content: Minimum piperine content can range from 4-6%, depending on the specification
2. Ash Content: Maximum allowed ash content can range from 2-4%
3. Microbial Contaminants: Should meet food safety standards for microbiological contaminants

Other Specifications
1. Packaging: Can be packaged in bags, cartons, or containers, depending on the quantity and intended use
2. Shelf Life: Typically ranges from 12-24 months, depending on storage conditions and packaging quality

Grades
1. Grade A: High-quality black pepper with a high piperine content and minimal impurities
2. Grade B: Lower-quality black pepper with a lower piperine content and more impurities