It is used as a high-grade starter culture for food. In combination with sodium
DL-Methionine, CAS number 59-51-8, is an essential amino acid manufactured by ch
We can provide for food and cosmetic grade both.
L-Lysine, CAS number 56-87-1, is an amino acid produced by fermentation and is a
Xanthan gum (Xanthan gum), also known as hansheng gum, is a microbial exopolysac
Titanium dioxide, it is a dye and pigment, its molecular formula is TiO2, molecu
CAS Number 108-10-1,108-83-8,19549-80-5,67-64-1 Grade Technical Est. Shipping Sh
We can supply you with quality products , South African origin. Very negotiable
This product industrial grade HPMC, the main use is polyoxyethylene production a
L-Isoleucine Powder, CAS No.78-32-5, an isomer of L-Leucine, an essential amino
Food Grade Non GMO Soya Lecithin Liquid HXY-N1SP food industries Soya Lecithin P
Additives are added to ensure that processed foods remain safe and in good condi
CAS Number 100-41-4,108-88-3,1330-20-7,142-82-5,64742-49-0 / 426260-76-6 / 64742
What is Allantoin? Allantoin is an imidazole heterocyclic compound, a derivative
1,2-pentanediol is an important organic intermediate, which is used in the synth
In our BASEQUÍMICA Food Line we produce several types of food additive, such as
Univen Petróleo is qualified to receive raw-materials from a number of different
salinor\s solar salt produces slat by means of a continuous process of evaporati
Edible Bovine Skin Gelatin Classification
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