AGROSTREAM EXPORTS AND IMPORTS

Frozen chicken paws are the lower extremities of a chicken, specifically the feet, that have been processed and frozen for consumption. They are distinct from chicken feet, as paws typically refer to just the foot without the scaly leg portion attached.

Known for their rich, meaty flavor and gelatinous texture, chicken paws are popular in various cuisines worldwide. They are high in protein, collagen, and essential nutrients, including calcium and vitamins, making them both flavorful and nutritious.

Commonly used in soups, stews, and broths, chicken paws contribute a depth of flavor and a pleasant mouthfeel to dishes. Their high collagen content also makes them a favored ingredient for creating rich, gelatinous stocks.

In many cultures, chicken paws are considered a delicacy and are prepared using various cooking methods, including grilling, frying, and braising, often seasoned with a variety of herbs and spices to enhance their natural flavor.

Additionally, chicken paws are utilized in pet food products, particularly as natural treats for dogs, due to their nutritional benefits.