AGROSTREAM EXPORTS AND IMPORTS

Soybeans (Glycine max) are a species of legume native to East Asia, cultivated for their edible seeds. They are highly valued for their rich protein content, comprising approximately 36% protein and 20% fat.

Culinary Uses:

Unfermented Products: Soybeans are processed into soy milk, which serves as a base for products like tofu and tofu skin.

Fermented Foods: They are used to produce soy sauce, fermented bean paste, natto, and tempeh.

Edamame: Young, green soybeans, known as edamame, are consumed as a nutritious snack or added to various dishes.

Industrial Applications:

Beyond food, soybeans are processed into oil and meal. Soybean oil is utilized in cooking and industrial applications, while soybean meal serves as a significant protein source in animal feeds.

Health Benefits:

Regular consumption of soy products, such as edamame, may offer health benefits, including lowering blood sugar and cholesterol levels, and reducing the risks of heart disease and certain cancers. These benefits are attributed to soybeans' high content of protein, fiber, vitamins, minerals, and isoflavones.

In summary, soybeans are a versatile crop integral to various cuisines and industries, offering both nutritional and economic value